Typical dishes in Brescia
They are kind of stuffed pasta. The casoncelli alla bresciana are stuffed with a mixture of bread crumbs, parmesan, garlic, parsley, nutmeg and broth. They are typically served with burro e salvia: melted butter flavoured with sage leaves.
- Spiedo & polenta
Spiedo is a traditional dish that has been eaten for centuries. Different meats are skewered with slices of potato and sage leaves in between the meats, salted and drizzled with butter, as they cook slowly on the revolving spit.
Bagged fresh minced pork meat together with the pork fat, bagged in strand. With potatoes or onions, or beans with polenta, the sausage can be savoured with various other delicacies to delight your palate.